Ground Beef seems to be the biggest culprit when it comes to the sometimes deadly Ecoli Bacteria. Just recently a slaughter house was caught killing sick cows and putting them through as if they were healthy cows. Ready to be packaged a put on your grocery store shelves. FDA stated that the slaughter house had been killing the sick animals for about 1 1/2years, so there is no way of tracking the sold meat to your table. FDA stated their concerns for the "Mad Cow" disease since the inspections did not catch the ongoing criminal acts, not caring about the health of there feooked wrong would be ingest.
May 5 2008 , CNN News reported
that New York Foods has recalled over 300
thousand pounds of meat including canned chicken and red meat. The name brands